DIY Notes to Brighten Your Day

Glass light bulb with small, rolled up notes that I wrote out for my boyfriend for his birthday.  I added charms on the bottle to add a nice little touch.

I wrote down various compliments in each note and decorated each one differently.  The notes are rolled up and held in place by a jump ring so they stay rolled up while in the light bulb.

I even wrote one of the notes in code so good luck to him when he tries to figure it out!  I don't really remember what the message written in code was so hopefully he can figure it out...

DIY Liquor-filled Chocolate Bottles

I made this for my boyfriend for his Birthday 😍💕. You can add spices, dried fruit bits, etc. (get creative!) to the chocolate to create a chocolate bottle to match your choice of liquor.  

I made 3 different kinds:

1) Coconut bittersweet chocolate filled with coconut rum

2) Mango dark chocolate filled with mango rum

3) Spiced maple white chocolate filled with vanilla rum

The steps on how I made them is below:

What you'll need:

• Disposable plastic sauce bottles (available at Asian markets)
• Water
• Toothpicks
• Disposable transfer pipettes
• Styrofoam plate (optional)
• Chocolate - your choice
• Liquor - your choice (I used different kinds of rum)
• Candy wrapper foil

Steps:

1. Remove caps from the sauce bottles, fill with water, place a toothpick in it and place in the freezer.
2. Once frozen, cut the plastic sauce bottles off the ice.  The Styrofoam plate is useful to stand the frozen bottle-shaped ice (keep in freezer after cutting each bottle to ensure that it doesn't melt)
3. Keep the frozen bottle-shaped ice in the freezer while melting your choice of chocolate.  You can add spices, dried fruit bits, etc. at this point to the chocolate if you would like.
4. Cool the chocolate until it is at room temperature.  It should still have a flowing consistency.
5. Dip the bottle-shaped ice into the chocolate and cover all surfaces and let stand upside down in the refrigerator (you can just stab the Styrofoam plate with the toothpick end).  The ice will melt, leaving a solid hollow chocolate bottle
6. Remove the toothpick from the chocolate bottle and fill the chocolate bottles with your liquor of choice using a disposable transfer pipette
7. Cover the bottle opening with melted chocolate and let it cool in the fridge.
8. Wrap the foil around the liquor-filled chocolate bottle

Enjoy!